Products
The name INGREMA has stood for extremely high standards of quality and very short delivery times since 1996.
Personal advice from our highly-experienced application specialists helps you to achieve an outstanding end product in the fastest possible time. We work out our customer-oriented solutions individually in our own application laboratory or on site at our customer's premises .
Over the years we have created many different recipes. Here is a small selection of some INGREMA stabilising systems for the food industry .
We look forward to receiving your enquiries and will be happy to provide you with free samples so that you can experiment.
Standard delivery periods:
Training courses:
Contract services:
5-10 working days
We train your staff on site
We are happy to produce individual mixtures on behalf of our customers
Raw materials
We hold an extensive stock of mono products in storage:
Agar agar, alginate, carrageenan, emulsifying agents, gelatine, guar, locust bean gum, flours, proteins and starches, to name but a few
